As of April 2025 Rachel is embarking on a wellness journey, healing from a diagnosis of stage 3 Colorectal Cancer including a Colostomy. She has chosen to try for some time a protocol of juicing, and meals which consist of a whole foods, plant based diet, all organic. She is hoping to increasingly start growing and making her own food. If you would still like to support Rachel here are some of her dietary needs. STAPLE JUICE & MEAL ITEMS: carrots, celery, apples, pineapple, papaya, grapes, cantaloupe or watermelon, (if heavy and in season), lemons, oranges, spinach, arugula, and any leafy greens, broccoli, Brussel sprouts, and any cruciferous veggies, sweet potatoes, avocado's, berries, mushrooms, onions, garlic, ginger, sprouts, wheat grass, (seeds for sprouts or sprouting jars will also be accepted at this time). SMOOTHIE ITEMS: plant based organic proteins powder, organic plant based yogurts or milks (coconut, oat, or nut milk's), organic nut butters, bananas TEAS: any Mushroom, any Adaptogen tea, Essiac tea, Butterfly Peaflower tea, Green tea. Organic teas only please. Loose is preferred but bagged tea is okay to. OTHER: kombucha, turmeric, cinnamon, Celtic sea salt, Italian seasoning If you have a kombucha starter to share please let me know. Rachel would also like to plant a garden if you have and special skills or tools to share to help get that started, please reach out. 218-616-4403 Place food delivery in cooler inside garage, next to kitchen door. Rachel may be up for a visit at times of drop off. Please send text or call if so.