I will need meal support and possibly transportation assistance for my recovery journey after my shoulder surgery. People have asked if they can help, so this is what I figured I can do. VERY IMPORTANTLY, I have a deadly nightshade pepper allergy. Cross-contamination and shared tools or gloves or surfaces can trigger an anaphylactic response, so PLEASE TAKE THIS SERIOUSLY if you would truly like to help. I LOVE all kinds of mushrooms, tofu, smoked foods, and all kinds of food from anywhere in the world. I use sumac often to replace paprika or cayenne in recipes. We will have a microwave, a stove, and airfryer. I can not digest beef, and eat a predominantly plant-based diet. I can digest fish or seafood, and eggs, dairy, etc included in recipes are also well-tolerated. Beans and my gut are not great friends, so if you bring beans, please bring Beano as well! My biggest triggers are ingredients IN ingredients, so scratch-made is best for me. Most condiments are not safe for me, including worchestershire sauce, seasoning salt, mustard, mayo, ketchup, BBQ, and salad dressings. I am not picky, just reactive to my allergy triggers.